₨ 9,400 – ₨ 9,976Price range: ₨ 9,400 through ₨ 9,976
Experience faster, healthier, and more efficient cooking with the SK Cookware Cool Aswad Pressure Cooker. Crafted from premium food-grade aluminum, this pressure cooker ensures even heat distribution for perfect meals every time. With a lifetime blast-proof guarantee, it is designed for safety, durability, and convenience in your kitchen.
| Capacity | Diameter | Depth |
|---|---|---|
| 5 Liter | 25 cm | 13 cm |
| 7 Liter | 25 cm | 17 cm |
| 9 Liter | 25 cm | 19 cm |
| 11 Liter | 25 cm | 20 cm |
Ideal for family meals, gatherings, and daily Pakistani cooking.
Material: Food-Grade Aluminum with 10-gauge thickness
Safety Features: Pressure indicator, safety weight, safety valve, and Controlled Gasket Release System (CGRS)
Ergonomic Design: Heat-resistant Bakelite handles for safe and comfortable handling
User-Friendly: Unique locking mechanism ensures easy opening and closing
ISO Certified: Meets international quality standards
Heats Quickly & Evenly: Reduces cooking time and saves energy
Healthy Cooking: Retains maximum nutrients, vitamins, and flavors
Durable & Long-Lasting: Heavy gauge body for superior performance
Stylish Finish: Ergonomic and sleek design suitable for modern kitchens
Suitable for Gas & Electric Glass Stovetops
SK Cookware is one of Pakistan’s most trusted cookware brands, known for durable, export-quality, and high-performance pressure cookers. Each cooker is scientifically tested to ensure safety, reliability, and excellent cooking performance.
Pressure cooking reduces cooking time by up to 50%, tenderizes meat, and cooks chicken, fish, vegetables, rice, and lentils to perfection in minutes.
Hand wash recommended to preserve the cookware’s appearance and performance
Easy to maintain, unlike other cooking utensils
Upgrade your kitchen with a safe, reliable, and high-performance pressure cooker trusted by households across Pakistan.
🛒 Order now from SK Cookware for faster, healthier, and stress-free cooking every day.
پریشر کُکر کے دھماکے سے بچنے کے لیے چند اہم احتیاطی تدابیر اختیار کرنا بہت ضروری ہے۔
پریشر کُکر کو زیادہ نہ بھریں — کبھی بھی کُکر کو اس کی گنجائش کے دو تہائی سے زیادہ نہ بھریں، اور اگر کھانے والی چیزیں پھیلتی ہوں جیسے چاول یا دالیں، تو صرف آدھا بھرنا چاہیے۔
مناسب مقدار میں پانی شامل کریں — پریشر بنانے کے لیے کم از کم ایک کپ مائع کا شامل ہونا ضروری ہے، جب تک کہ نسخے میں کچھ اور نہ لکھا ہو۔
بھاپ نکالنے والے والو اور پریشر والو کی صفائی کریں — ہر استعمال سے پہلے یقینی بنائیں کہ یہ دونوں حصے صاف اور کھلے ہوئے ہیں تاکہ دباؤ صحیح طریقے سے خارج ہو سکے۔
ربڑ کی گسکیٹ کا معائنہ کریں — گسکیٹ نرم، صاف اور بغیر کسی دراڑ یا نقصان کے ہونی چاہیے، بصورت دیگر اسے فوری تبدیل کریں۔
ڈھکن کو صحیح طریقے سے بند کریں — کُکر کا ڈھکن اچھی طرح اور محفوظ طریقے سے لاک کرنا ضروری ہے تاکہ پریشر محفوظ رہے۔
پریشر بننے کے بعد آنچ کم کر دیں — مکمل پریشر بننے کے بعد چولہے کی آنچ کم کر کے دباؤ کو قابو میں رکھیں تاکہ زیادہ دباؤ نہ بنے۔
گرم پریشر کُکر کو زبردستی نہ کھولیں — ہمیشہ دباؤ مکمل ختم ہونے کا انتظار کریں، چاہے قدرتی طریقے سے ہو یا فوری ریلیز کے ذریعے۔
پرانے پریشر کُکر کو تبدیل کریں — اگر آپ کا پریشر کُکر بہت پرانا ہے، خاص طور پر ایلومینیم کا، تو اسے جدید حفاظتی خصوصیات والے نئے ماڈل سے تبدیل کرنا بہتر ہے۔
ان تمام احتیاطی تدابیر پر عمل کر کے آپ پریشر ککنگ کو نہایت محفوظ اور خوشگوار تجربہ بنا سکتے ہیں۔
F.A.Q
A: Pressure cookers are known for significantly reducing cooking time compared to traditional cooking methods. The amount of time saved depends on several factors, including the type of food being cooked, the pressure cooker’s size and design, and the desired the extent to which food is cooked. In general, pressure cookers can reduce cooking times by 30% to 70% for most dishes. For example, a dish that might take an hour to cook conventionally could be done in about 15 to 30 minutes in a pressure cooker. It’s important to note that cooking times may vary, so always refer to your specific pressure cooker’s instructions and recipes for precise timing.
A: Pressure cookers are versatile kitchen appliances that serve various purposes and functions:
The primary function of a pressure cooker is to cook food quickly by trapping steam generated from boiling water. This high-pressure environment significantly reduces cooking time.
Pressure cooking is ideal for tenderizing tough cuts of meat. The high pressure and moist cooking environment break down collagen and connective tissues, resulting in tender, flavorful meat.
Pressure cookers retain more nutrients in food than some other cooking methods because the shorter cooking times reduce nutrient loss.
Pressure cookers are great for making one-pot meals. You can cook proteins, grains, vegetables, and even desserts in a single pot, simplifying meal preparation and cleanup.
Some pressure cookers are designed for canning and preserving fruits, vegetables, and other foods. They create airtight seals that extend the shelf life of homemade preserves.
Pressure cookers are excellent for cooking rice, beans, lentils, and grains. They can significantly reduce the cooking time for these staples.
Making soups, stews, and broths is a breeze in a pressure cooker. It quickly extracts flavors from ingredients, resulting in rich, flavorful stocks and soups.
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