₨ 39,960 Original price was: ₨ 39,960.₨ 31,968Current price is: ₨ 31,968.
Upgrade your kitchen with the SK Cookware 8-Piece Aluminum King Casserole Set, specially designed to meet the needs of every Pakistani home. Crafted from high-quality materials and manufactured to the highest standards, this set delivers durability, performance, and convenience for your cooking needs.
Enjoy the ease of Cash on Delivery anywhere in Pakistan—order now and get your cookware set delivered straight to your doorstep!
This premium-quality casserole set is the ultimate kitchen helper, designed to make cooking efficient and hassle-free. Its durable, easy-to-clean surface saves you time and effort, allowing you to focus on creating delicious and healthy meals for your family. With a range of sizes from 33 to 40 cm, it’s perfect for preparing meals for any occasion.
Bring home the perfect combination of quality and convenience with SK Cookware—the ideal fit for every Pakistani kitchen!
Our Casseroles are:
| Item | Dia | Depth | Capacity | Gage | Weight H | Weight L | Total Weight | CBM |
| Casserole | 33 cm | 18 cm | 16 Ltr | 12 G | 2.4 | 0.6 | 3.00 | 0.08 |
| Casserole | 36 cm | 19 cm | 19 Ltr | 12 G | 2.6 | 0.6 | 3.20 | |
| Casserole | 38 cm | 20 cm | 23 Ltr | 12 G | 2.9 | 0.8 | 3.70 | |
| Casserole | 40 cm | 22 cm | 27.5 Ltr | 12 G | 3.4 | 0.8 | 4.20 | |
| 14.10 |
SK Cookware is the best cookware brand in Pakistan with the most wanted and durable nonstick cookware, aluminum cookware, melamine dinnerware, and pressure cooker range.
We have small to big size dekhcha set for you.
Aluminum is a great conductor of heat and this is why it heats up easily when you’re cooking and it heats up evenly as well. When you heat up things evenly the cooking becomes much faster so it is really convenient for people who are cooking in the kitchen. This is why it is preferred over other metals.
The double diversion port design can save time and effort by dumping left and right, and the concave diversion port design on the edge of the pot body is convenient for pouring, and it is not spilled smoothly.
✔ Clean with warm soapy water and a soft sponge after each use.
✔ Use vinegar, lemon juice, or cream of tartar to remove discoloration.
✔ Dry cookware immediately to prevent water spots.
✔ Cook on medium or low heat to avoid overheating marks.
✔ Occasionally boil acidic foods (tomatoes, rhubarb) to naturally brighten the pot.
✔ Store aluminum cookware in a dry place to prevent corrosion.
✘ Don’t use steel wool or harsh abrasives – they scratch and dull the surface.
✘ Don’t put aluminum cookware in the dishwasher – detergents cause discoloration.
✘ Don’t store acidic or salty foods in aluminum pots for long periods.
✘ Don’t shock the cookware with sudden temperature changes (e.g., running cold water on a hot pot).
✘ Don’t cook on very high flame – it may cause permanent stains.
Discoloration in aluminum pots usually occurs due to exposure to acidic or alkaline foods, hard water deposits, or overheating. This may appear as dark spots, cloudy patches, or rainbow-like stains on the surface.
Click for Complete Guide -> How to clean and brighten aluminum cookware (full instructions)
You can remove stains by boiling a solution of 2–3 tablespoons of cream of tartar, vinegar, or lemon juice per quart of water inside the pot for 5–10 minutes. After cooling, lightly scrub with a soap-filled scouring pad. Acidic foods like tomatoes or rhubarb can also help remove stains naturally while cooking.
Yes, high-quality aluminum cookware is safe when used correctly. Modern aluminum utensils are treated or coated to make them more resistant to reactions with food. Avoid storing acidic foods (like pickles, tomatoes, or lemon-based dishes) for long periods in plain aluminum pots.
No. Using mild acids like vinegar or lemon juice is a safe and effective method for restoring shine to aluminum cookware. Just ensure you rinse the pot thoroughly afterward to avoid lingering odor or taste.
It is not recommended to wash aluminum cookware in a dishwasher, as strong detergents and high heat can cause discoloration or dullness. Handwashing with mild soap and warm water is the best way to preserve shine.
Always wash immediately after cooking to avoid stains setting in.
Avoid using abrasive steel wool or harsh scouring powders that scratch the surface.
Cook with medium to low heat to prevent overheating marks.
Dry thoroughly after washing to prevent water spots.
Yes, aluminum pots work on gas and electric stoves. However, unless designed with an induction base, they are not suitable for induction cooktops.
Certain foods, especially acidic or sulfur-rich ingredients (like cabbage, onions, or rhubarb), may react with untreated aluminum, causing slight darkening. This is harmless and can be minimized by seasoning the pot or using coated aluminum cookware.
For everyday cleaning, warm soapy water and a sponge are sufficient. For deep cleaning and removing discoloration, follow the boiling vinegar/lemon/cream of tartar method once every few weeks or whenever stains appear.
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Note:
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